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Bio
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Gina Hamadey
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Bio
Books
Press
Speaking
Gina Hamadey
CONTACT
Bio
Books
Press
Speaking
CONTACT
Today Show logo linked to article "Author Gina Hamadey talks about the impact of writing a years worth of thank you notes."

Author Gina Hamadey talks impact of writing a year’s worth of thank-you notes.

Forbes logo linking to article from Gina Hamadey on how to write a thank you note that can transform your career and life

How To Write A Thank You Note That Can Transform Your Career (And Your Life).

Boston10 logo linking to article about Gina Hamadey on how thank you notes can change your perspective

How 365 Days of Thank You Notes Can Help You Change Perspective.

New York Live logo linking to Youtube video of Gina Hamadey, author of "I Want To Thank You"

Meet “I Want to Thank You” author Gina Hamadey, who wrote 365 thank you notes in a year.

PureWow logo linking to article "How sending gratitude letters became the zero-pressure ritual I needed"

How Sending Gratitude Letters Became the Zero-Pressure Self-Care Ritual I Needed During the Pandemic

Good Day LA logo linking to article about author Gina Hamadey on the positive effects of thankfulness

Author, Gina Hamadey, on the positive effects of thankfulness.

Good Housekeeping logo linked to article "How do you write the perfect love letter? We asked novelist, Gina Hamadey."

How do You Write the Perfect Love Letter? We Asked Romance Novelists.

Apartment Therapy logo linking to article by Gina Hamadey on how to write a great thank you note

The One Thing You Need to Write a Great Thank-You Note.

Cup of Jo logo leading to article "A Year of Magical Thanking"
Cup of Jo logo leading to article "A Year of Magical Thanking"

A Year of Magical Thanking

Gina Hamadey is a journalist and the author of I Want to Thank You (TarcherPerigee, 2021), in which she chronicled her year writing 365 thank you notes to friends, mentors, Brooklyn neighbors, and her husband and two sons.

She is the former travel editor of Food & Wine and Rachael Ray Every Day, and she began her career at O, the Oprah Magazine and George. She has written for The New York Times, Food & Wine,and Elle.

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