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Gina Hamadey
CONTACT
Bio
Books
Press
Speaking
Gina Hamadey
CONTACT
Bio
Books
Press
Speaking
CONTACT

How To Write a Gratitude Letter

The Healing Power Behind Gratitude And A Handwritten Thank You Note

I Made Julia Child’s Buche de Noel and It Taught Me a Lesson in Cooking With Confidence

Gina Hamadey is a journalist and the author of I Want to Thank You (TarcherPerigee, 2021), in which she chronicled her year writing 365 thank you notes to friends, mentors, Brooklyn neighbors, and her husband and two sons.

She is the former travel editor of Food & Wine and Rachael Ray Every Day, and she began her career at O, the Oprah Magazine and George. She has written for The New York Times, Food & Wine,and Elle.

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